8/15/2023 0 Comments Healthy but delicious recipes![]() ![]() Cook garlic, stirring occasionally, until just starting to turn golden, about 2 minutes. Step 4 In another medium saucepan over medium heat, heat remaining 2 tablespoons oil.Bring to a boil, then reduce heat to low and simmer until rice is tender, 35 to 40 minutes. Add 3 cups water and 2 teaspoons salt and partially cover pan. Add basmati rice and cook, stirring with a wooden spoon and making sure rice is covered in fat and shining bright. Step 3 In a medium saucepan over low heat, heat 2 tablespoons oil.Transfer to a colander and let air dry 5 minutes. Step 2 Meanwhile, wash basmati rice in cold water.Cover pan and simmer over low heat until rice is tender, about 45 minutes. Step 1 In a medium skillet, cover wild rice with water by at least 2".Made this modern take? Let us know how it went in the comments below! Fast and satisfying simple, this is a perfect easy accompaniment to your weeknight dinner that you’ll really love. I have to admit that after I developed this recipe, I have been making this version even more frequently than the classic version. I use wild and brown rice in this recipe, and cooked, drained black beans. While I still love the classic version, these days I have a healthier, more modern approach to my rice and beans, which I often serve alongside salads and vegetables. It’s also how I cook for my kids in my American kitchen, as they both grew up going to Brazil and enjoying the same botequim experience I had as a kid.Ī staple meal from a very early age, to this day I can say rice and beans are still the mainstay of my diet. The traditional rice and beans-as served on the botequims of Rio de Janeiro-always bring me back to my roots. As I've traveled the world, I’ve tried dozens of variations of rice and beans. ![]()
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